Two Simple Café Con Cum (Coffee) Recipes
There is no better way to start off your day than with a nice brew containing your very special ingredient. Even more so, if that special ingredient is freshly extracted from a quick “rub & tug” session.
Simple and Good Coffee
Ingredients:
- 8 ounces of freshly brewed coffee
- 1/2 to 1 ounce of vanilla or your choice of flavored syrup
- 1 ounce of half and half, milk or a milk substitute.
- 1 tablespoon of semen
- Optional: top with cold foam
Pick your favorite mug and measure and mix all ingredients and stir. Add more syrup to taste. Optional: top with cold foam.
If you are using freshly ejaculated semen, let it sit for 15-20 minutes to liquify before continuing. If frozen, let it fully thaw out into room temperature.
When semen is first ejaculated, it has a thick, gel-like consistency. Over time, it undergoes a process called liquefaction, during which it becomes thinner and more fluid, allowing sperm to move more freely. This transformation typically occurs within 15 to 30 minutes after ejaculation and is driven by enzymes that break down certain proteins in the semen.
The semen will often take some time of stirring to fully dissolve into the beverage. Trust me though, it is worth the effort. Lumps of semen in your drink will not look great.
Sit back and enjoy every sip.
Simple and Good Iced Coffee
Ingredients:
- 2 cups of ice
- 6 ounces of cold brew coffee
- 3/4 to 1 1/2 ounces of vanilla or your choice of flavored syrup
- 1 ounce of half and half, milk or a milk substitute.
- 1 tablespoon of semen
- Optional: top with cold foam
Add the ice to a tall glass and mix all ingredients and stir. Add more syrup to taste. You may even try to garnish the beverage with a little bit of nutmeg. Optional: top with cold foam.
If you are using freshly ejaculated semen, let it sit for 15-20 minutes to liquify before continuing. If frozen, let it fully thaw out into room temperature.
When semen is first ejaculated, it has a thick, gel-like consistency. Over time, it undergoes a process called liquefaction, during which it becomes thinner and more fluid, allowing sperm to move more freely. This transformation typically occurs within 15 to 30 minutes after ejaculation and is driven by enzymes that break down certain proteins in the semen.
The semen will often take some time of stirring to fully dissolve into the beverage. Trust me though, it is worth the effort. Lumps of semen in your drink will not look great.
Sit back and enjoy every sip.
